Tired of instant ramen and boring snacks? Step up your kitchen game with Fridge to Fork! This hands-on, no-heat cooking class is perfect for college students who want to whip up tasty, creative meals using just what鈥檚 in their fridge. Learn how to turn simple ingredients into Instagram-worthy wraps, salads, energy bites, and more - no stove, oven, or microwave required! It鈥檚 all about fresh, fast, and fun recipes to keep you fueled for late-night study sessions and weekend adventures. Whether you鈥檙e a dorm chef or just trying to level up your meal game, this class has got you covered. The class limit is 10 and pre-registration is necessary!

Where? Student Recreation and Well-Being Center, Health Commons

When? 6:00-7:00 p.m. on the following dates:

  • April 16: Yonanas